FRIDGE
Everything we keep in our fridge.
- Almond Milk
- Avocados
- Beverage Assortment
- Cheeses [Large Variety]
- Crema
- Eggs
- Fruits [Small Seasonal Selection]
- Garlic
- Heavy Whipping Cream
- Lunch Meats [Homemade]
- Onions [Caramelized, Sweet Yellow, Red & White]
- Pre-Cooked Sausages
- Salad or Crudité
- Scallions
- Shallots
- Tortillas [Riquisimas & White & Yellow Corn]
- Vegetables [Seasonal Selection]
- Whole Milk
HOMEMADE SAUCES: [More recipes on the way!]
- Blue Cheese Sauce
- Burger Sauce
- Cocktail Sauce
- Garlic Aioli
- Ginger Salad Dressing
- Golden Mustard Sauce
- Hotdog Sauce
- House Ranch Dressing
- Ketchup / Catsup
- Nuóc Châm and Nuóc Mâm
- Pizza Dip
- Ponzu
- Root Beer Barbecue Sauce
- Seafood Sauce
- Spread or Thousand Island
- Teryaki
CONDIMENTS & PERISHABLES:
- A1 Steak Sauce
- Black Bean Sauce
- Catalina Dressing
- Chili Garlic Paste or Sriracha
- Gochujang
- Hoisin
- Horseradish
- Lemon & Lime [Juices & Fresh]
- Mango Chutney
- Mayonnaise
- Miso Paste [Red & Yellow]
- Mustard [Yellow, Dijon, Whole French & Deli Style]
- Oyster Sauce
- Sushi Ginger
- Sweet Relish
- Tamarind Paste
- Worcestershire [Regular & White]